Grain and Gluten Free Brownies

This gluten free brownies recipe is also grain free. So let your willpower off the leash for a day. If you're going to rebel, at least you can do it without your food intolerances getting in the way.

Now all you have to do is manage your guilt.

Ingredients

125g (4 ½ oz or 5/8 cup) butter

¾ cup sugar

2 eggs

6 tbs coconut flour

1 cup chopped walnuts

Method

Melt butter and chocolate together in a saucepan over low heat.

Remove from heat and add sugar and then eggs, one at a time.

Stir in flour and walnuts.

Pour into prepared cake pan and bake at 160°C (320°F) for 25 – 30 minutes. Cool in pan.

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